The Definitive Guide to crispy

I make these a great deal. Just for me. No toppings or dips. I really like the crispness. No one in my household likes crispy things. I have added sliced green onions towards the rice just before I flatten it. Excellent flavor.

Weighing down the rice packs the rice alongside one another more tightly as it sets inside the fridge. This implies it is possible to cut neater items and they're going to crisp up improved. Its also just typically definitely annoying when you get tiny unfastened bits of rice inside the pan any time youre frying up the rice cakes!

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